If you could bite into a TV show, what would it taste like?
Tasting for Thursday, Sept 22nd at 9:00pm:
|WATCH||IF YOU LIKE|
|CBS' "Person of Interest||
Deconstructed Mac and Cheese
My Recommendation: Bite!
Molecular Gastronomists (a fancy term for “food scientist”) have deconstructed the classic macaroni and cheese. Using advanced cooking techniques, the macaroni is made out of the cheese. The result is a rich and creamy taste that is both new and familiar.
“Person of Interest” has a taste that is both new and familiar. The plot: By using sophisticated data mining techniques, an elite group tries to predict and stop crimes before they happen. Instead of “Who Done It?”, it’s “Who Will Do It?” A deconstructed procedural.
One of the reasons I love deconstructed macaroni and cheese is because I like the taste of any macaroni and cheese dish – constructed, deconstructed, or reconstructed. It’s a twist on the taste of a procedural, but it still tastes like a procedural. So, if you don’t like the taste of procedurals, you might not want to sample this show. But if you’re like me and you’re a little bored by the Kraft variety of mac and cheese, this twist might wake up your taste buds.